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BAR CODE

Chocolate-covered strawberry martini at Boston Harbor Hotel

By Christopher Muther
Globe staff / January 27, 2005

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''All the flavored vodkas out there really create a nice selection and give us a canvas to be really creative," explains Garrett Ronan, food and beverage director at the Boston Harbor Hotel. ''And customers are always looking for something new." (Full article: 160 words)

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