Tastes good, no gluten
If Anheuser-Busch is taking the time to brew a gluten-free beer, then something's going on here. Gluten-free is going mainstream.


THE BEER WAS delivered recently in a package, each bottle sealed in bubble wrap, courtesy of Anheuser-Busch. This was not graft; it was research. I had to drink these four beers for a story. But not right away. I wanted to savor these treasures. This wasn't just any beer. This was beer I could actually drink. This beer was gluten-free. (Full article: 1010 words)
This article is available in our archives:
Globe Subscribers
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $9.95 1 month archives pass
- $24.95 3 months archives pass
- $74.95 1 year archives pass
