THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

A recipe for research

It takes patience, sacrifice, and lots of food to figure out whether something is really good for you.

Chervonte Hernandez prepares cups with measured portions of apple pie filling for a nutrition study at Tufts University. Chervonte Hernandez prepares cups with measured portions of apple pie filling for a nutrition study at Tufts University. (JONATHAN WIGGS/GLOBE STAFF)
By Stephen Smith
Globe Staff / March 27, 2007

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Eric Evans savored one last slab of steak. "I knew that was going to be it for a while," he said. (Full article: 1263 words)

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