THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

The worst fat

Trans fats are linked to fatal ailments, but replacing them is costly; bans debated

By Naila Moreira
Globe Correspondent / October 23, 2006

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

A proposed ban on trans fats in New York and Chicago restaurants has attracted national attention and posed a question for cities like Boston: Are such bans the best way to make people healthier? (Full article: 949 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass