THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

What's for lunch? French food

By Emily Schwab
Globe Correspondent / March 30, 2005

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With its fresh vegetables, fish, whole grains, and olive oil, the Mediterranean diet is the ''gold standard for healthy eating," says Bill Idell, a former chef and director of nutrition services at the Marblehead Community Charter Public School. (Full article: 299 words)

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