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What Do Olympic Athletes Eat to Compete at Sochi?

Posted by Joan Salge Blake  February 10, 2014 06:57 PM

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All Olympic athletes, whether they are competing in alpine skiing, the luge, figure stating, or curling, know that the food and nutrition consumed during training and competition are key factors in helping them bring home the gold.

"Training diets are usually higher in calories, protein, vitamins, and minerals than competition diets. This is because the athlete is working harder during training, often two to three times a day at high-intensities, building both strength and power," claims Chris Rosenbloom, PhD, RDN, who worked with athletes at the Atlanta Olympic Games and is the editor of Sports Nutrition: A Practice Manual for Professionals.
Team USA at Sochi.jpg  “Proper fueling during training supports the adaptations to muscles, blood, and lungs by providing key nutrients at the right time.”  

According to the US Olympic Committee Sport Performance Division, consuming a diet rich in antioxidants such as fruits, vegetables, and grains is also important to fortify the athletes’ immune system prior to traveling and competition.   Since athletes fuel their bodies and stay hydrated with foods and beverages that are familiar to them,TeamUSA also sent sports dietitians to Sochi prior to the competition.  Their job was  to assess the availability and safety of the foods that are being served to the athletes in the Olympic Village. 

So what do these athletes eat to compete? “Since Olympians come in all shapes and sizes and have different goals, they do not all have the same requirements for nutrition.  A figure skater trying to maintain a lean physique may consume 1,800 to 2,000 calories daily whereas a cross-country skier with a huge energy expenditure may consume over 4,000 calories per day,” states United States Olympic Committee Sports Dietitian, Jennifer Gibson.  “It differs from athlete to athlete, but typically they eat four to six meals per day, evenly spaced out, and no more than four hours apart.    The fiber is typically reduced in the athlete’s diet to avoid any upset stomachs or other intestinal unpleasantness, according to Rosenbloom. “No athlete wants to go into competition feeling gassy or bloated.”

Since post training recovery snacks are also important, here are Gibson’s top 5 easy, portable, and tasty snacks for athletes:

1.            Chocolate milk or soy milk + banana + water
2.            Chobani Greek yogurt+ apple + water
3.            A shake with fruit + protein + water
4.            High protein cereals like Mini Wheats or Kashi + milk or soymilk + water
5.            A chicken, turkey, or tuna sandwich + fruit + water

Be well, Joan

Follow Joan on Twitter at:  joansalgeblake

Originally published on the blog Nutrition and You!.

This blog is not written or edited by or the Boston Globe.
The author is solely responsible for the content.

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About the author

Joan Salge Blake, MS, RD, LDN, is a clinical associate professor and registered dietitian at Boston University in the Nutrition Program. Joan is the author of Nutrition &You, 2nd Edition, More »

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