< Back to front page Text size – +
Posted by Joan Salge Blake February 18, 2014 11:11 AM
|Source: Parents Magazine|
Parents Magazine understands this universal problem. “We know our readers are time-pressed in the kitchen, yet they know that they SHOULD be cooking healthy dinners for their families. But let’s face it, making dinners nightly and always having health snacks –that kids will actually eat – on hand can be a challenge for busy parents,” Karen Cicero, Contributing Food and Nutrition Editor at Parents Magazine.
With this mission in mind, Parents Magazine scoured the market for new products that could help time-impaired parents stock their kitchens with healthier fare. Their nutrition criteria for their product selections included products with no artificial colors, no hydrogenated oils, ingredients with “names that you could actually pronounce,” and all around healthier foods choices within each category. Most importantly, the foods were not only tested by the parents, but also by kids, so they are proven winners.
Here is a partial list of their approved new foods, by category, that are designed for health conscious busy families in mind:
Mrs. Dash Salt-Free, All Natural Taco Seasoning Mix
Ortega Fiesta Flats
Jif Whips Creamy Peanut Butter
Meals and Sides in Minutes:
Birds Eye Recipe Ready Grilling Blend
Dole Chopped Asian Blend Salad
Lisa’s Organics Sweet Peas in Parmesan Herb Broth
Better for the Family Desserts
Newtons Fruit Thins
Roba Dolce Ocean Spray Honey Fig Gelato
Keelber Simply Made Butter Cookies
Amy’s Bean & Cheese Burrito Snacks
Wholly Salsa Avocado, Black Bean and Roasted Corn Dip.
The Laughing Cow Light White Cheddar Flavor
For a complete list of the 25 Best Packaged Foods, click here.
Be well, Joan
If you have topic you would like me to cover on my blog, please email me at: email@example.com
Follow Joan on Twitter at: joansalgeblake
Originally published on the blog Nutrition and You!.
The author is solely responsible for the content.
About the authorJoan Salge Blake, MS, RD, LDN, is a clinical associate professor and registered dietitian at Boston University in the Nutrition Program. Joan is the author of Nutrition &You, 2nd Edition, More »
Recent blog posts
[an error occurred while processing this directive]