Top 3 Nutrition Headlines in 2012

Source:  Academy of Nutrition and Dietetics

More than 2 million Americans have celiac disease, an autoimmune disorder in which they can’t tolerate specific proteins in grains, collectively called “gluten,” which are found in wheat, barley, and rye.  However, it is estimated that 1.6 millionpeople are on a gluten-free diet even though they don’t have the disease.  Why?  Gluten-free has become the year’s fad weight loss diet.  This popularity for gluten-free foods has fueled a $6 billion food industry producing everything from gluten-free breads to cookies, crackers, and candy, which are all being gobbled up by the public.  

Will a gluten-free diet keep you lean?   Probably not.  It’s the calories, not the gluten, in the diet that counts when it comes to managing your weight.   Interestingly, gluten-free foods may actually have more calories than the traditionally baked products, as extra fat is often added to compensate for the removed gluten in order for the product to be palatable.  Cost in another factor.  Gluten-free products can cost over 240 percent more than regular products.  Ouch. 

Source:  USDA

The banning or taxing of sugary beverages was the talk of the town in 2012.  First, New York City Mayor Bloomberg made headlines by proposing to restrict the sale of gigantic sizes of soda available in the Big Apple.  Then, the American Medical Association voted on a policy which recommended that if sweetened beverages were to be taxed that the levy should be used to fund anti-obesity programs and educational campaigns about the adverse health effects of overindulging these beverages.

While soda, energy drinks, and sports drinks collectively make up the largest category of contributors of added sugars in the American diet, they aren’t the sole source.  According to the USDA, the other major sugary culprits are grain-based desserts (cookies, cakes, pastries, pies, donuts) and fruit drinks (lemonade, fruit drinks).   With added sugars contributing an average of 16 percent, on average, of the total daily calories in our diets, Americans need to stop gulping sugary beverages as well as chowing down on the sweets and treats on a daily basis.