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Recipes for the Passover table

Traditional and modern menu and recipe ideas for Passover | March 25-April 2
Matzo matzo matzo!
Mina del Pesach

Mina del Pesach (Passover matzo pie)

Matzo is a staple during Passover and can easily act as a staple in the kitchen. For this recipe, matzo acts as the "crust" of this savory pie, which combines ground beef or lamb and potatoes.
Sweets for the Passover table
Flourless chocolate cake

Flourless chocolate cake

Unlike traditional flourless chocolate cakes, which are souffle-like and delicate, this cake is dense and moist. It’s so rich that a sliver will suffice.

Search Globe recipes

Recipes for healthy eating

from the Boston Globe's Sheryl Julian