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Recipes for the Easter table

These recipes bring treats sweet and savory to the table for Easter | March 31
Get egg-cited!
How to make perfect hard-cooked eggs

How to make perfect hard-cooked eggs

Whether you're planning to dip them in paint and glitter or devour them with paprika and salt, here is an easy method to avoid that unsightly green rim around the yolk of a hard-cooked egg.
Easter Brunch sweets and eats
Cinnamon snails

Cinnamon snails

This simple dough is made in advance, leaving you free to spend time with friends and family. Pop the pan in the oven and let the smell of baking entice your guests.

Search Globe recipes

Recipes for healthy eating

from the Boston Globe's Sheryl Julian