Run by a pair of Culinary Institute of America graduates, Cuttys in Brookline is a sandwich shop for connoisseurs. Just about everything is handmade at the restaurant and its all delicious. Cuttys slow-roasted pork sandwiches are made only on Saturdays, and theyre worth waiting all week for. There are two versions containing the savory meat, both on sesame seed rolls. The pork fennel (pictured) comes with piquant pickled fennel and roasted garlic, the pork rabe with pleasingly bitter sauteed broccoli rabe and provolone. D.F.
284 Washington St., Brookline. 617-505-1844. cuttyfoods.com