The ham and cheese at Local 149 in South Boston starts with fresh rye bread smeared with a creamy mix of mustard and homemade mayo instant Dijonnaise. Then you get two salty hams Tripp County and Kura Buta ham rolled in brown sugar and Johnston County smoked prosciutto and a slab of Spanish Manchego, which is topped with pickles made in-house. Its bursting with flavor. R.T.
Old Farragut House Space, 149 P St., South Boston. 617-269-0900 local149.com