Most memorable dishes of 2010
Lisa Poole for The Boston Globe
5 Corners Kitchen opened in May, chef-owner Barry Edelman’s first restaurant. He serves French-slanted food with bold flavors, including one of the year’s best versions of steak frites. But it was his house-made sausage that made me sit up straight. Smoky, garlicky, it had a crisp skin that burst open, flooding the mouth with richness. It was paired with lentils and a generous dollop of whole-grain mustard — simply the perfect thing to eat on a chilly winter night with a big glass of red wine. 2 School St., Marblehead. 781-631-5550.