Grilled cheese melt-ability index
Melt-ability: Just OK.
We love this waxy, salty, savory cheese, especially when it comes smoked, but this cocktail party favorite doesn't always fair in the face of fire. Find a young version and ask your deli to slice it extra thin for a slow and even melt.
Add: Grainy mustard and deli ham or a fried egg with freshly cracked pepper.