Getting the scoop on frozen yogurt
Richardson's is the Bay State's ice cream royalty. A survey would not be complete without a few scoops of its hand-dipped, tastes-like-ice-cream yogurt. The menu includes a dozen yogurt flavors, each weighing in at 95 percent fat-free. Purple Cow is a thick conglomerate of black raspberry yogurt with dark and white chocolate chips that will impress even the sweetest of sweet teeth. For something creamier, try coffee toffee, with toffee chunks and chocolate chips.
$3.47 for any size; 156 South Main St., Middleton, 978-774-5450; 50 Walker's Brook Drive, Jordan's Furniture, Reading, 781-944-9121, www.richardsonsicecream.com.
Pictured: Rebecca Fine, left, and Michelle Ponikvar served up ice cream cones at Richardson's in 1998.