French toast with flair in Boston
Apples, cinnamon and rum raisin, oh my! Head to The Fireplace to try the French toast made with Pain de Mie bread, stuffed with sauteed apples and topped with a rum raisin sauce. $14
"We stuff it with a farmers cheese and the sauteed apples. Then we sort of make a sandwich out of that, and then we egg batter it," said Chef and owner Jim Solomon.
Brunch is 11:30 a.m. to 2:30 p.m. on weekends and Monday holidays, 1634 Beacon St., Brookline, 617-975-1900.