French toast with flair in Boston
Itching for a morning sugar fix? Head to brunch at Harvard Gardens for their cinnamon brown sugar brioche French toast, served with bananas foster sauce and a dollop of whipped cream. "What's cool about it is when you cook it on the flat top, the cinnamon and brown sugar kind of oozes out of the slices of French toast, and its very decadent and delicious," said Executive Chef Nicholas Dixon.
$13, brunch is 11 a.m. to 3 p.m. Saturdays, 10 a.m. to 3 p.m. Sundays, 316 Cambridge St., Boston.