French toast with flair in Boston
It's a feat to finish the cornflake-crusted French toast at Canary Square's weekend brunch, made with two large slices of Texas toast, a batter filled with cornflakes, drenched in bourbon maple syrup and served with sausage-balls. "It's a pretty large portion," said General Manager Bryce Mack.
$11, brunch is 10:30 a.m. to 3 p.m. on weekends, 435 South Huntington Ave., Jamaica Plain. 617-524-2500.