Chill out with these cool summer recipes
"This soup is thick and tart, but its easy to adjust to your taste. If you wish, sweeten it with a little extra sugar or thin it with a bit of either water or apple juice." -- Adam Ried. Adapted from Nicole Routhiers Fruit Cookbook, by Nicole Routhier (Workman 1996).
Try this recipe and more easy and elegant chilled fruit soups, including strawberry soup with balsamic drizzle; savory minted cucumber, grape, and apple soup; and orange and peach gazpacho.