Bundt cake with wild Maine blueberries
This recipe came to Anne Moseley, co-owner of Harpswell Inn in Harpswell, Maine, from her cousin Jane. Moseley added lemon rind and flavoring. The recipe came with this instruction: Lovingly fold in 2 cups blueberries. In Maine, that always means wild berries, almost always frozen. Measure the berries but keep them frozen until using.