Posted by Rachel Raczka December 17, 2013 09:50 AM
Need last minute dining advice before the holidays? Critic Devra First answers your questions today at noon.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.