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Munch Madness 2013: Hungry Mother wins its third title

Posted by Katie McLeod  April 1, 2013 07:45 AM

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Chef and owner Barry Maiden posed for a portrait outside of Hungry Mother in Cambridge in 2012. (Kayana Szymczak for the Boston Globe)

Hungry Mother has three-peated as Munch Madness champion. In a matchup of Cambridge heavyweights, the southern-style favorite held off Oleana, which specializes in North African and Mediterranean cuisine, by 311 votes to claim its third consecutive title in our annual tournament of 64 local restaurants modeled after the NCAA March Madness basketball bracket.

It was the fourth straight trip to the final round for chef Barry Maiden’s Hungry Mother, which has only lost once – in 2010 to East Coast Grill. In one of the biggest surprises of this year’s competition, that former champion was knocked off in the opening round by the Kenmore Square mainstay Eastern Standard. However, Hungry Mother and the only other previous finalist, Craigie on Main, were paired against each other in the Final Four. In that rematch of last year’s finals, Hungry Mother edged chef Tony Maws’ restaurant by a little more than 300 votes to advance.

On the opposite side of the bracket, Oleana made its first championship appearance. To get there, chef and owner Ana Sortun’s Mediterranean spot had to sneak by the French-inspired Gaslight, defeating the South End brasserie by a razor-thin margin of 211 votes. The right side of the bracket was guaranteed to provide a fresh finalist, since all previous visitors to the championship round were placed on the left this year. readers cast more than 176,000 total votes in this year’s competition. In crowning Hungry Mother yet again, they merely cemented the Cambridge restaurant’s status as a local food titan.

Check out the bracket to see the results of each round.

About Dishing

What's cooking in the world of food.


Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.

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