Boston Globe Food contributor Katherine Hysmith joined other eager Shake Shack customers this morning to stand in line for their famous burgers. Here is her initial report (more to come).
Today is the first day of spring and there's snow on the ground and the scent of grilled angus in the air. Here amidst the nearby construction and the late morning traffic, the well-praised shake shack is opening its first Massachusetts location in Chestnut Hill, near the movie theatre on Route 9.
Maybe it's chance or maybe the burger gods have sent their blessings, but the line moves quickly. Plastic menus in hand we plan our attack. Workers walk along the line offering samples of custard and strawberry lemonade. The crowd is quiet and perhaps a bit pensive about their orders. But true to New England fashion, everything is orderly and the customers on their best behaviors despite the sizzle of french fries just feet away.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.