The editors at the Boston Globe Magazine are wrapping up a special Food Issue, looking at restaurants that serve terrific vegetarian food for the fall. With four beautiful options to choose from for the cover, we thought we’d get some other opinions. Which one is your favorite? See the covers below, vote at the bottom, and then check out the Globe Magazine on Sunday, Nov. 4, to see the final cover. Go to bostonglobe.com/magazine for more Globe Magazine.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.