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Food chat Wednesday, Aug. 8, at 11 a.m.

Posted by Devra First  August 7, 2012 05:29 PM

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Restaurant trends come and go. What are you seeing on menus now? What dishes feel so 5 minutes ago? And what do you expect or hope to see more of coming up?

Julia Child's 100th birthday would have been Aug. 15. Are you doing anything to celebrate? What did the cookbook author and television personality mean to you?

Been to West Bridge? Rosa Mexicano? Any new must-go (or must-avoid) restaurants on your radar?

We'll talk about that and more.

About Dishing

What's cooking in the world of food.


Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at To discuss your recipes, click here.