Restaurant trends come and go. What are you seeing on menus now? What dishes feel so 5 minutes ago? And what do you expect or hope to see more of coming up?
Julia Child's 100th birthday would have been Aug. 15. Are you doing anything to celebrate? What did the cookbook author and television personality mean to you?
We'll talk about that and more.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.