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Food chat Wednesday, July 25, at 11 a.m.

Posted by Devra First  July 25, 2012 10:27 AM

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Come talk about food, restaurants, dining out, and eating in, today at 11 a.m.

Have you been to Olives?

What do you think the 25 best burgers in Boston are?

Are you surprised at the salaries of top-earning chefs, according to Forbes? (Gordon Ramsay $38 million, Rachael Ray $25 million, Wolfgang Puck $20 million, Paula Deen $17 million, Mario Batali $13 million, Alain Ducasse $12 million, Todd English $11 million, Nobu Matsuhisa $10 million, Bobby Flay $9 million, and Guy Fieri $8 million.)

We'll talk about that and more.

About Dishing

What's cooking in the world of food.


Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at To discuss your recipes, click here.