Come talk about food, restaurants, dining out, and eating in, today at 11 a.m.
Have you been to Olives?
What do you think the 25 best burgers in Boston are?
Are you surprised at the salaries of top-earning chefs, according to Forbes? (Gordon Ramsay $38 million, Rachael Ray $25 million, Wolfgang Puck $20 million, Paula Deen $17 million, Mario Batali $13 million, Alain Ducasse $12 million, Todd English $11 million, Nobu Matsuhisa $10 million, Bobby Flay $9 million, and Guy Fieri $8 million.)
We'll talk about that and more.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.