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Food chat June 27 at 11 a.m.

Posted by Devra First  June 26, 2012 04:54 PM

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If you can't get to Noma in Copenhagen, you can still taste its influence. Local cooks have done stages, or apprenticeships, there, as well as many other of the world's best restaurants. Who has staged where?

UpStairs on the Square turns 30. Which restaurants with staying power are your favorites?

Will Pinkberry's breakfast be a hit?

We'll talk about that and more Wednesday, June 27, at 11 a.m.

About Dishing

What's cooking in the world of food.

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
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