If you can't get to Noma in Copenhagen, you can still taste its influence. Local cooks have done stages, or apprenticeships, there, as well as many other of the world's best restaurants. Who has staged where?
UpStairs on the Square turns 30. Which restaurants with staying power are your favorites?
Will Pinkberry's breakfast be a hit?
We'll talk about that and more Wednesday, June 27, at 11 a.m.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.