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Food chat March 21 at 11 a.m.

Posted by Devra First  March 20, 2012 08:15 PM

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Who do you think will win this year's Munch Madness tournament? What do you think of the James Beard nominees? Should restaurant reviews continue to have star ratings? Are you looking forward to food truck season? We'll talk about these things, restaurants, cooking, and eating Wednesday, March 21, at 11 a.m.

About Dishing

What's cooking in the world of food.

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
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