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Now you can cook just like Ana Sortun

Posted by Sheryl Julian  January 24, 2012 04:28 PM

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Cambridge restaurateur Ana Sortun has gone into the food business, packaging grains and seasonings called Chef Set, to which you add protein and fresh vegetables. In this dish (the beautiful photos from the Chef Set site were shot by local photographer Susie Cusher), you see quinoa with pistachios and za'atar, topped with salmon. The middle panel shows you what comes in the package. On the right is what you add.

Ana will be at the Be Healthy Boston Health and Wellness Expo on Saturday at the Westin Waterfront doing a cooking demonstration and introducing her products. You'll read more about it in the Food section as soon as Chef Set arrives in stores.

About Dishing

What's cooking in the world of food.


Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.

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If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at To discuss your recipes, click here.