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Food chat May 18

Posted by Devra First  May 17, 2011 05:37 PM

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Join us Wednesday, May 18, at 11 a.m. to talk about restaurants, dining, food, and cooking.

Is Cambridge a better neighborhood for restaurants than Boston? (Or is Somerville really where it's at?)

Do you have a recipe box you inherited or are creating yourself? What does it mean to you? Where do you find your recipes these days? Or do you use recipes at all?

We'll talk about that and more.

About Dishing

What's cooking in the world of food.

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
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