Join us Wednesday, May 18, at 11 a.m. to talk about restaurants, dining, food, and cooking.
Is Cambridge a better neighborhood for restaurants than Boston? (Or is Somerville really where it's at?)
Do you have a recipe box you inherited or are creating yourself? What does it mean to you? Where do you find your recipes these days? Or do you use recipes at all?
We'll talk about that and more.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.