Posted by Devra First May 31, 2011 05:15 PM
Come talk about food, restaurants, cooking, and eating Wednesday, June 1, at 11 a.m.
We'll talk about that and more.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.