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Food & Wine's 2011 best new chefs

Posted by Devra First  April 5, 2011 05:30 PM

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The list is out, and they are as follows.

Bowman Brown and Viet Pham, Forage, Salt Lake City, UT
Jason Franey, Canlis, Seattle, WA
Bryce Gilmore, Barley Swine and Odd Duck Farm to Trailer, Austin, TX
Stephanie Izard, Girl & the Goat, Chicago, IL
James Lewis, Bettola, Birmingham, AL
George Mendes, Aldea, Manhattan, NY
Carlo Mirarchi, Roberta’s, Brooklyn, NY
Joshua Skenes, Saison, San Francisco, CA
Kevin Willmann, Farmhaus, St. Louis, MO
Ricardo Zarate, Mo-Chica, Los Angeles, CA

And let's not forget who won the 2011 People's Best New Chef from Food & Wine:

Jamie Bissonnette, Coppa, Boston, MA

About Dishing

What's cooking in the world of food.


Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.

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