We'll talk about restaurants, eating, cooking, and more on Wed., April 20, at 11 a.m.
Food editor Sheryl Julian recently made a reservation at a restaurant. The person on the other end hung up on her without a "goodbye" or "thank you." She wondered whether to keep the reservation after that. What would you have done?
Floating Rock, Aragosta, Mija, and much more: Which restaurant openings are you most excited about?
Bourdain's Boston episode aired. Did you watch? I was out of town and missed it, but that won't stop me from talking about it with you.
A Chicago magazine restaurant critic weighs in on anonymity. Is it time to give up the anonymity game?
We'll discuss that and more. Looking forward to it. It's been too long.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.