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Food chat April 20

Posted by Devra First  April 19, 2011 06:46 PM

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We'll talk about restaurants, eating, cooking, and more on Wed., April 20, at 11 a.m.

Food editor Sheryl Julian recently made a reservation at a restaurant. The person on the other end hung up on her without a "goodbye" or "thank you." She wondered whether to keep the reservation after that. What would you have done?

Floating Rock, Aragosta, Mija, and much more: Which restaurant openings are you most excited about?

Bourdain's Boston episode aired. Did you watch? I was out of town and missed it, but that won't stop me from talking about it with you.

A Chicago magazine restaurant critic weighs in on anonymity. Is it time to give up the anonymity game?

We'll discuss that and more. Looking forward to it. It's been too long.

About Dishing

What's cooking in the world of food.

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
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