Since the fashion site often sells clothes that are just past their sell-by date, we're wondering how they and Reichl will handle expired food. A story in tomorrow's Food section interviews many people about how finicky they are when it comes to tossing things from the fridge and pantry, with a complete guide to "Best If Used By" and other food labels.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.