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A woman who is never without a great job prospect

Posted by Sheryl Julian  April 12, 2011 12:16 PM

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ruthreichl.jpgRuth Reichl is talking to Gilt Groupe, about doing a food version of their luxurious online-only clothing/accessories biz, as reported here by Eater NY.

Since the fashion site often sells clothes that are just past their sell-by date, we're wondering how they and Reichl will handle expired food. A story in tomorrow's Food section interviews many people about how finicky they are when it comes to tossing things from the fridge and pantry, with a complete guide to "Best If Used By" and other food labels.

About Dishing

What's cooking in the world of food.


Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.

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If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at To discuss your recipes, click here.