Munch Madness doesn't just pit restaurant against restaurant. It pits brother against brother. This round, Sel de la Terre takes on No. 1 seed Eastern Standard. Louis DiBiccari is chef at the former, Michael DiBiccari a manager at the latter. This could make Thanksgiving interesting. (Chris Schlesinger's East Coast Grill also faces off against Island Creek Oyster Bar, where his nephew Tom Schlesinger-Guidelli is GM.)
Louis DiBiccari may be the underdog, but he's determined, as you can see.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.