Come talk about food, restaurants, eating, and cooking on Wednesday, March 30, at 11 a.m.
We'll discuss the surprise upsets, rivalries, and possible outcomes of Munch Madness. Also: Scup's heartbreak, what you think of the James Beard nominees (and the awards themselves, love 'em or hate 'em), and more.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.