Let's talk about eating, cooking, etc.
Valentine's Day approaches. Will you be celebrating the wonders of love at a restaurant? If so, how did you choose where to go? Or are you in the camp that avoids eating out on Valentine's Day at all costs?
Also: What makes a four-star restaurant? As dining has become a less formal enterprise, have criteria changed? Should they? What is still important? I'd like to hear your take.
See you then.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.