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Dining chat Wednesday, Feb. 16

Posted by Devra First  February 15, 2011 05:12 PM

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Hope you can come by to discuss restaurants, cooking, and eating at 11 a.m. Who should win the People's Best New Chef award from Food & Wine and Eatocracy? Are you sad to hear Sensing is closing? Are you excited to eat at Tres Gatos, Remick's, and Local 149? Are you going to try making your own Coke? We'll talk about these things and more.

About Dishing

What's cooking in the world of food.


Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.

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If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at To discuss your recipes, click here.