Globe beer columnist Steve Greenlee, who pens "99 Bottles" monthly, chats at noon about beer. The focus of his column this week is "Eight great imperial stouts for the dark days of winter," but feel free to discuss other brews too!
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.