We'll talk about food and restaurants Wednesday, Jan. 12, at 11 a.m. Since our last chat:
Legal Sea Foods' upcoming "blacklisted" fish dinner continues to anger sustainability advocates.
Anthony Bourdain came to town to make like Eddie Coyle.
We'll talk about that and more, hopefully while drinking hot cocoa at home.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.