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Food chat

Posted by Devra First  January 11, 2011 05:40 PM

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We'll talk about food and restaurants Wednesday, Jan. 12, at 11 a.m. Since our last chat:

Legal Sea Foods' upcoming "blacklisted" fish dinner continues to anger sustainability advocates.

Anthony Bourdain came to town to make like Eddie Coyle.

Rocca closed.

2011 arrived.

We'll talk about that and more, hopefully while drinking hot cocoa at home.

About Dishing

What's cooking in the world of food.


Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at To discuss your recipes, click here.