Posted by Devra First December 28, 2010 11:39 PM
Also, I re-review Radius, something a few people had expressed interest in on previous chats. What's your take on the restaurant?
We'll talk about these matters and more. The transcript follows.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.