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Food chat transcript

Posted by Devra First  December 28, 2010 11:39 PM

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These were some of my favorite dishes of 2010. (That's the text version; here's the slide show if you want visuals.) What were yours?

Also, I re-review Radius, something a few people had expressed interest in on previous chats. What's your take on the restaurant?

We'll talk about these matters and more. The transcript follows.

About Dishing

What's cooking in the world of food.


Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at To discuss your recipes, click here.