Come talk about cooking, eating, and other food-related matters Wednesday, Dec. 8, at 11 a.m.
Today's G cover story is about how the economy affects the experience of eating out with friends. Have you experienced this?
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.