Let's talk about food, restaurants, and other matters culinary Wednesday, Nov. 10, at 11 a.m.
Thanksgiving: incoming! What will you be making this year?
Cooks Source: scandalous! What did you make of the brouhaha?
The McRib: nostalgic! Will you eat it?
We'll discuss that and more.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.