Be there or be square. It's at 11 a.m. Wednesday, Oct. 20.
We'll talk about the $20 burger phenomenon. Are you in the "form" camp (meat in a bun is a burger, no matter the price) or the "function" camp (burgers exist to be inexpensive)? And which are your favorite burgers around town?
Also: Where are you eating these days? What dishes are you loving? And how 'bout that Campbell's boycott?
See you then.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.