RadioBDC Logo
| Listen Live
 
 
< Back to front page Text size +

Wednesday food chat

Posted by Devra First  October 5, 2010 04:41 PM

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

If it's Wednesday, we must be chatting about food. Unlike all the other days when we chat about food, just not online. Please join us! The chat takes place Oct. 6 at 11 a.m.

This week's G cover story posits that Davis Square in Somerville is a developing dining destination. Do you agree? Did it already up and come? What neighborhoods do you view as burgeoning hubs of deliciousness?

And I review Towne, a completely overstimulating restaurant helmed by Lydia Shire and Jasper White that is turning out some excellent food and some duds. (I'd say 1 out of every 3 dishes falls in the latter category.) Have you been? What do you think?

We'll talk about that and more.

About Dishing

What's cooking in the world of food.

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
Required
Required
archives