If it's Wednesday, we must be chatting about food. Unlike all the other days when we chat about food, just not online. Please join us! The chat takes place Oct. 6 at 11 a.m.
This week's G cover story posits that Davis Square in Somerville is a developing dining destination. Do you agree? Did it already up and come? What neighborhoods do you view as burgeoning hubs of deliciousness?
And I review Towne, a completely overstimulating restaurant helmed by Lydia Shire and Jasper White that is turning out some excellent food and some duds. (I'd say 1 out of every 3 dishes falls in the latter category.) Have you been? What do you think?
We'll talk about that and more.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.