Come discuss food, restaurants, and more Wednesday, July 7, at 11 a.m.
This week, I give Bergamot 3.5 stars. It's a tiny neighborhood restaurant. What am I possibly smoking?
This, my friends, is a perfect opportunity to talk about stars, the bane of many critics' existence. And certainly mine.
Tune in. We can share our thoughts on restaurant rating systems and other matters culinary.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.