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Foooooood chat, come 'n' git it

Posted by Devra First  July 6, 2010 06:54 PM

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Come discuss food, restaurants, and more Wednesday, July 7, at 11 a.m.

This week, I give Bergamot 3.5 stars. It's a tiny neighborhood restaurant. What am I possibly smoking?

This, my friends, is a perfect opportunity to talk about stars, the bane of many critics' existence. And certainly mine.

Tune in. We can share our thoughts on restaurant rating systems and other matters culinary.

About Dishing

What's cooking in the world of food.

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

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If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
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