At 11 a.m., come talk about food and restaurants, cooking and eating. Also, let's discuss websites like Chowhound and Yelp. Do you lurk? Do you post? How do you see such forums influencing the restaurant scene?
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.