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Start them young

Posted by Sheryl Julian  May 25, 2010 06:07 PM

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These youngsters are planting a garden at the Early Learning Center East in Dorchester in collaboration with The Campus Kitchen at UMass Boston. It's a salsa garden, growing tomatoes, hot peppers, and onions for lots of hot sauce this summer.

This garden, run in part by volunteers, is part of the national Campus Kitchens Project, which supports community programs across the country that feed those in need.

May your garden yield mountains of beautiful produce.

About Dishing

What's cooking in the world of food.


Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.

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If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at To discuss your recipes, click here.