Our weekly dining discussion takes place Wednesday, May 26, at 11 a.m.
Let's talk about service. I want to hear what you think constitutes great service, whether it's hard or easy to find and why, how important it is to you, and how you feel about the general level of Boston-area service.
We'll also discuss delicious food, of course. See you there.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.