Join me on Wednesday, May 12, at 11 a.m. to talk about food and restaurants.
I loved Parsons Table, chef Chris Parsons's retooled restaurant (it used to be Catch) in Winchester. Have you been? What did you think?
I tried out some infomercial gadgets and was not won over. Are you a loyal fan of the Slap Chop or the Magic Bullet?
We'll discuss these things and more at 11.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.